The smoky sugar shack
Recipe for 2
2 oz of Cremaglace
400 ml coconut milk
120 ml of maple taffy
1 big sponge toffee
Pour half of the maple taffy in each glass and freeze for 10 minutes or more.
Shake the Cremaglace and coconut milk in a shaker and pour over the taffy.
Decorate with a piece of sponge and 2 marshmallows on a stick.