Lorraine's sundea (Back to the future)
Updated: Feb 9
Recipe for 1
2 oz of Cremaglace
1 cup of vanilla ice cream
4 maraschino cherries
Red food coloring
Whipped cream for topping
In a blender combine the vanilla ice cream, Cremaglace and 3 maraschino cherries.
Blend well until you have an even pink ice cream.
Transfer it to an airtight freezable container and freeze for 2 hours.
Blend the mix again with 4 drops of red food coloring.
Pour the mix your sundea glass and decorate with whipped cream and cherry.